The Danish Meat Trade College has full scale education and training facilities for the students:

·      Training slaughterhouse  and de-boning facilities (4,000 m2) opened in 2011

·      Meat processing facilities for sausage production and smoked, cured products

·      Food shop for training

·      Training restaurant and cafe

·      Bread bakery & pastry  bakery facilities

·      Various kitchen facilities

·      Training facilities for cleaning staff  & security guards

The full scale training facilities for food production fulfil all veterinarian and hygienic requirements stipulated by EU and the objective is to sell its products under normal businesslike conditions to the local market or as export. The education is very practically oriented and provides the students with hands on experience during the educational periods.

In addition, the college has a pilot process production plant for training exercises of food product development.

Furthermore, the college has a student’s hostel at the premises, which secures the students convenient and safe frames for their stay. 

Link to pictures of facilities