The Danish Meat Trade College offers an international training programme, tailor made for managers in the meat industry, in two module of 1 week per module.
The programme focuses on a combination of highly relevant, theoretical knowledge and practical, hands on training, which provides managers with tools for production control and improvement of efficiency.
The Danish Meat Trade College has full scale training facilities, including a pig slaughterline, cutting rooms and equipment for added value meat processing. The facilities provide an optimal training opportunity, where the individual manager will be strongly challenged and inspired for improvements in the plant at home.
Cost and time schedule is according to further agreement.
Find more details about our management training programmes for the meat industri here
What potential does your plant have for increased profitability ?
Find more details about posibilities to increase profitability here
Please read article from Q-Pork Chains conference for the meat industry in April 2010 in Warzaw.
Q-Pork chains article page 1
Q-Pork chains article page 2
See our managemnet training programmes by pressing these links
Module 1 - The slaughterline
Module 2 - Cutting and deboning
You can also download our general brochure here.